A gluten-free take on a classic, Annie’s Homegrown Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors so you can enjoy all the creamy, cheesy flavor of your favorite comfort food without compromising on taste. It’s mac and cheese, just the way you like it. Dig into a great-tasting, easy-to-prepare bowl of wholesome goodness anytime.
About the Brand
Annie’s Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don’t take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie’s motto: Eat Responsibly. Act Responsibly.
Annie’s Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it’s become the second-largest brand of macaroni and cheese in the U.S. And in their own words: “We know we’re the first most delicious.”
History of Annie’s Homegrown
After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie’s Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.
In 1998, Annie’s Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie’s introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie’s introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.
Annie continues to be the inspirational leader of Annie’s. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company’s corporate conscience.
From the Manufacturer
Annie’s Gluten-Free Rice Pasta & Cheddar is made with gluten-free and wheat-free rice pasta elbows and real aged cheddar in a wheat- and gluten-free facility. Annie’s believes you will find the creamy cheddar cheese and natural, 100% rice pasta to be a winning combination. Annie’s Rice Pasta and Cheddar is also KSA Dairy Kosher.
MAC AND CHEESE: Our gluten free shells macaroni and cheese is made of organic pasta with a creamy real cheese and Annie’s shell shape pasta
REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.
CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.
NON-GMO: We work with trusted suppliers to source only non-GMO ingredients.
CONTAINS: 6 oz (Pack of 12)
Amazon.com Price: $26.28 (as of 21/01/2022 02:58 PST- Details) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.